Lemony Cheesecake with Graham Cracker Crust

Name: Lemony Cheesecake with Graham Cracker Crust
Total time: P1H
Yield: 16
Cuisine: Fusion
Ingredients: graham cracker crumbs; butter; sugar; cinnamon; cream cheese; sugar; eggs; lemon juice; lemon zest; vanilla extract; sour cream; sugar; vanilla extract; sugar; cornstarch; salt; water; lemon juice; egg yolks; butter

Submitted by babr

Lemony Cheesecake recipe

YIELD

16 servings

PREP

15 min

COOK

45 min

READY

1 hrs

Ingredients

500

GRAMS GRAHAM CRACKER CRUMBS

100

GRAMS BUTTER
melted

GRAMS SUGAR
white

2 ½

ML CINNAMON
ground *

700

GRAMS CREAM CHEESE

150

GRAMS SUGAR

LARGE EGGS

ML LEMON JUICE *

ML LEMON ZEST
grated *

ML VANILLA EXTRACT *

500

ML SOUR CREAM *

GRAMS SUGAR

ML VANILLA EXTRACT *

100

GRAMS SUGAR

ML CORNSTARCH *

ML SALT *

170

ML WATER *

ML LEMON JUICE *

EACH EGG YOLKS
well beaten. *

GRAMS BUTTER

Directions

Preheat oven to 175 ?C . Combine crust ingredients. Press crust on bottom and sides of buttered 25 cm springform pan. Bake 5 minutes, and cool.
Beat cheese until soft. Add sugar and blend well. Add eggs, one at a time, beating well after each. Mix in the lemon rind and the vanilla, and add to the mixture. Pour into the pre-baked crust, and bake 35 minutes.
Combine topping ingredients, spread on top of cheesecake, and return to oven immediately. Bake 10 to 12 minutes and remove from oven.
Combine dry glaze ingredients; add liquid glaze ingredients. Cook over low heat until thick. Add 15 g of butter. Cool, and spread this glaze on the cake before the glaze thickens too much.