Search
by Ingredient

Lemon Thins

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by lkyle

YIELD

2 dozen

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

½ 118
CUP ML BUTTER
softened
½ 118
CUP ML SUGAR
2 2
LARGE LARGE EGGS
well beaten
1 237
CUP ML ALL-PURPOSE FLOUR
sifted
2 1E+1
TEASPOONS ML LEMON EXTRACT *

Directions

Preheat oven to 350℉ (180℃).

Cream butter and sugar until light and fluffy.

Add eggs and mix well.

Beat in flour and extract. Drop by spoonfuls onto oiled cookie sheet.

Leave about 2 inches between cookies. Bake until golden brown around edges.

Cool slightly on pan. Remove to wire rack to cool.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 110g (3.9 oz)
Amount per Serving
Calories 449 52% from fat
 % Daily Value *
Total Fat 26g 40%
Saturated Fat 15g 77%
Trans Fat 0g
Cholesterol 167mg 56%
Sodium 199mg 8%
Total Carbohydrate 16g 16%
Dietary Fiber 1g 3%
Sugars g
Protein 13g
Vitamin A 17% Vitamin C 0%
Calcium 3% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

Email this recipe