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Lemon Roast Potatoes

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Submitted by smurf71446

Ingredients

4 1.8
POUNDS KG POTATOES
1 237
CUP ML WATER
½ 118
CUP ML LEMON JUICE
79
CUP ML VEGETABLE OIL
live
3 3
EACH EACH GARLIC CLOVES
minced
2 1E+1
TEASPOONS ML SALT
2 1E+1
TEASPOONS ML OREGANO
ried
1 5
TEASPOON ML BLACK PEPPER

Directions

Cut potatoes lengthwise into thick wedges; place in 13"x9” (3L) baking dish.

Whisk together water, lemon juice, oil, garlic, salt, oregano and pepper; pour over potatoes, turning to coat evenly.

Bake in a 325F oven, gently turning occasionally to keep potatoes well moistened, for about 2 hours or until potatoes are very tender and moist and most of the liquid has evaporated.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 286g (10.1 oz)
Amount per Serving
Calories 285 30% from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 603mg 25%
Total Carbohydrate 16g 16%
Dietary Fiber 4g 18%
Sugars g
Protein 8g
Vitamin A 1% Vitamin C 42%
Calcium 3% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
 

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