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Lemon Fire Crisps

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Submitted by jylibeanmum

YIELD

2 dozen

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

2 473
CUPS ML BUTTER
or margarine, at room temperature
½ 118
CUP ML SUGAR
1 15
TABLESPOON ML LEMON JUICE
2 3E+1
TABLESPOONS ML LEMON ZEST
grated
1 1
EACH EACH EGGS
2 ¼ 532
1 5
TEASPOON ML CAYENNE PEPPER
powder
¼ 1.3
TEASPOON ML SALT
¼ 1.3
TEASPOON ML BAKING POWDER

Directions

Preheat oven to 400℉ (200℃).

Cream the butter and sugar until light and fluffy.

Add the lemon juice, lemon peel, and egg and beat well.

Sift the dry ingredients together.

Beat into the butter mixture. Place the mixture into a cookie press, and force the dough onto an ungreased cookie sheet.

Bake until heated through.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 227g (8.0 oz)
Amount per Serving
Calories 1184 71% from fat
 % Daily Value *
Total Fat 94g 144%
Saturated Fat 59g 294%
Trans Fat 0g
Cholesterol 291mg 97%
Sodium 818mg 34%
Total Carbohydrate 27g 27%
Dietary Fiber 2g 9%
Sugars g
Protein 19g
Vitamin A 60% Vitamin C 10%
Calcium 5% Iron 20%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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