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Lemon Chocolate Bars

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Submitted by BrotherFive

YIELD

12 servings

PREP

20 min

COOK

40 min

READY

60 min

Ingredients

Chocolate shortbread base
10 1.5E+2
TABLESPOONS ML BUTTER
cold
79
79
CUP ML SUGAR
¼ 59
CUP ML COCOA POWDER
unsweetened
1 237
Lemon curd topping
4 4
LARGE LARGE EGG YOLKS
¾ 177
CUP ML SUGAR
3 86.7
OUNCES ML/G LEMON JUICE
about 21/2 lemons
4 6E+1
TABLESPOONS ML BUTTER
1 1
PINCH PINCH SALT *
2 1E+1
TEASPOONS ML LEMON ZEST
Orange ganache topping
1 28.9
OUNCE ML/G SEMI-SWEET CHOCOLATE
bittersweet,, finely chopped, null, null
2 3E+1
TABLESPOONS ML HEAVY WHIPPING CREAM
1 ½ 7.5
TEASPOONS ML LIQUEUR
grand marnier or cointreau, orange flavor *

Directions

Heat oven to 325℉ (160℃).

Use 8×8 inch pan and line bottom and two sides with a 8×16 inch strip of foil.

Whisk together the sugars and cocoa.

In a large bowl, cream the butter and cocoa mixture until light and fluffy.

Mix in the flour, adding in two parts, until incorporated.

Pat dough into prepared pan.

Use fork to prick dough all over.

Bake for 40 minutes.

While shortbread is baking, prepare the Topping.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 68g (2.4 oz)
Amount per Serving
Calories 278 53% from fat
 % Daily Value *
Total Fat 16g 25%
Saturated Fat 10g 50%
Trans Fat 0g
Cholesterol 108mg 36%
Sodium 99mg 4%
Total Carbohydrate 11g 11%
Dietary Fiber 1g 4%
Sugars g
Protein 5g
Vitamin A 11% Vitamin C 6%
Calcium 2% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 

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