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Lemon Chocolate Bars

 

17

Yield

12

servings

Prep

20

min

Cook

40

min

Ready

60

min

Trans-fat Free, Low Sodium
 

Ingredients

Chocolate shortbread base
10 tablespoons butter
cold
cup powdered sugar
cup sugar
¼ cup cocoa powder
unsweetened
1 cup all-purpose flour
Lemon curd topping
4 large egg yolks
¾ cup sugar
3 ounces lemon juice
about 21/2 lemons
4 tablespoons butter
1 pinch salt
*
2 teaspoons lemon zest
Orange ganache topping
1 ounce semi-sweet chocolate
bittersweet,, finely chopped, null, null
2 tablespoons heavy whipping cream
1 ½ teaspoons liqueur
grand marnier or cointreau, orange flavor
*

Directions

Heat oven to 325℉ (160℃).

Use 8x8 inch pan and line bottom and two sides with a 8x16 inch strip of foil.

Whisk together the sugars and cocoa.

In a large bowl, cream the butter and cocoa mixture until light and fluffy.

Mix in the flour, adding in two parts, until incorporated.

Pat dough into prepared pan.

Use fork to prick dough all over.

Bake for 40 minutes.

While shortbread is baking, prepare the Topping.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 68g (2.4 oz)
Amount per Serving
Calories 27853% of calories from fat
 % Daily Value *
Total Fat 16g 25%
Saturated Fat 10g 50%
Trans Fat 0g
Cholesterol 108mg 36%
Sodium 99mg 4%
Total Carbohydrate 11g 11%
Dietary Fiber 1g 4%
Sugars g
Protein 5g
Vitamin A 11% Vitamin C 6%
Calcium 2% Iron 5%
* based on a 2,000 calorie diet How is this calculated?

 

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