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Lemon Cake Pie

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Submitted by BJordan

YIELD

1 pie

PREP

30 min

COOK

60 min

READY

90 min

Ingredients

2 2
EACH EACH EGG YOLKS *
1 237
CUP ML SUGAR
2 3E+1
TABLESPOONS ML BUTTER
softened
3 45
TABLESPOONS ML LEMON JUICE
1 1
EACH EACH LEMON ZEST
grated *
¼ 59
1 237
CUP ML MILK
2 2
EACH EACH EGG WHITES *
1 1
EACH EACH PIE SHELL (9 INCH)
9 inch, uncooked

Directions

In large bowl, beat egg yolks and sugar until thick.

Beat in the butter, lemon juice and lemon rind.

Beat in the flour. Add milk and mix well.

In a separate bowl, beat the egg whites until stiff peaks form.

Fold the egg whites in the batter.

Pour batter into the pie shell and bake at 350℉ (180℃) degrees for 55- 60 minutes, until the pie is set and browned on top.

Cool completely before cutting.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 169g (6.0 oz)
Amount per Serving
Calories 466 33% from fat
 % Daily Value *
Total Fat 17g 27%
Saturated Fat 8g 39%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 269mg 11%
Total Carbohydrate 25g 25%
Dietary Fiber 1g 2%
Sugars g
Protein 9g
Vitamin A 6% Vitamin C 9%
Calcium 8% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free
 
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