Lazy-Day Coffee Cake
Yield
servingsPrep
20 minCook
45 minReady
8 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ⅔ | cup |
margarine
softened |
|
| 1 | teaspoon |
baking soda
|
|
| 1 | cup |
sugar
|
|
| ½ | teaspoon |
salt
|
|
| 2 | large |
eggs
|
|
| 1 | teaspoon |
nutmeg
|
|
| 1 | cup |
sour cream
|
|
| ¾ | cup |
pecans
chopped |
|
| 2 | cups |
all-purpose flour
|
|
| 1 | teaspoon |
cinnamon
|
|
| 1 | teaspoon |
baking powder
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 158 | ml |
margarine
softened |
|
| 5 | ml |
baking soda
|
|
| 237 | ml |
sugar
|
|
| 2.5 | ml |
salt
|
|
| 2 | large |
eggs
|
|
| 5 | ml |
nutmeg
|
|
| 237 | ml |
sour cream
|
|
| 177 | ml |
pecans
chopped |
|
| 473 | ml |
all-purpose flour
|
|
| 5 | ml |
cinnamon
|
|
| 5 | ml |
baking powder
|
|
Directions
Cream margarine and sugar until light and fluffy.
Add eggs and sour cream; mix well.
Combine flour, baking powder, soda, salt and nutmeg.
Add to batter, and mix well.
Pour batter into greased and floured 9x13 inch baking pan.
Combine brown sugar, pecans and cinnamon; mix well.
Sprinkle ½ of this mixture over cake batter; swirl mixture through batter.
Sprinkle remaining ½ mixture evenly over cake batter.
Cover and chill ovenight.
Uncover and bake in preheated 350℉ (180℃) F oven for 35 to 45 minutes, or until cake tests done with a toothpick.
