YIELD
servingsPREP
20 minCOOK
45 minREADY
8 hrsIngredients
Directions
Cream margarine and sugar until light and fluffy.
Add eggs and sour cream; mix well.
Combine flour, baking powder, soda, salt and nutmeg.
Add to batter, and mix well.
Pour batter into greased and floured 9×13 inch baking pan.
Combine brown sugar, pecans and cinnamon; mix well.
Sprinkle ½ of this mixture over cake batter; swirl mixture through batter.
Sprinkle remaining ½ mixture evenly over cake batter.
Cover and chill ovenight.
Uncover and bake in preheated 350℉ (180℃) F oven for 35 to 45 minutes, or until cake tests done with a toothpick.
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