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Lazy-Day Coffee Cake

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Submitted by jakkpeters

YIELD

servings

PREP

20 min

COOK

45 min

READY

8 hrs

Ingredients

158
CUP ML MARGARINE
softened
1 5
TEASPOON ML BAKING SODA
1 237
CUP ML SUGAR
½ 2.5
TEASPOON ML SALT
2 2
LARGE LARGE EGGS
1 5
TEASPOON ML NUTMEG
1 237
CUP ML SOUR CREAM
¾ 177
CUP ML PECANS
chopped
2 473
1 5
TEASPOON ML CINNAMON
1 5
TEASPOON ML BAKING POWDER

Directions

Cream margarine and sugar until light and fluffy.

Add eggs and sour cream; mix well.

Combine flour, baking powder, soda, salt and nutmeg.

Add to batter, and mix well.

Pour batter into greased and floured 9×13 inch baking pan.

Combine brown sugar, pecans and cinnamon; mix well.

Sprinkle ½ of this mixture over cake batter; swirl mixture through batter.

Sprinkle remaining ½ mixture evenly over cake batter.

Cover and chill ovenight.

Uncover and bake in preheated 350℉ (180℃) F oven for 35 to 45 minutes, or until cake tests done with a toothpick.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 256g (9.0 oz)
Amount per Serving
Calories 995 55% from fat
 % Daily Value *
Total Fat 60g 93%
Saturated Fat 15g 73%
Trans Fat 0g
Cholesterol 131mg 44%
Sodium 907mg 38%
Total Carbohydrate 35g 35%
Dietary Fiber 4g 16%
Sugars g
Protein 27g
Vitamin A 37% Vitamin C 2%
Calcium 14% Iron 23%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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