Layer Banana Pudding

Directions

In a medium saucepan, combine the flour and brown sugar, stir in milk.

Cook and stir over medium heat until thickened and bubbly; cook and stir 1 minute more.

Remove from the heat.

Gradually stir about 1cup hot mixture into egg yolks.

Return all to the saucepan.

Bring to a gentle boil: cook and stir for 2 minutes.

Remove from the heat; stir in butter, and vanilla.

Cool to room temperature, stirring occasionally.

Fold in the whipped cream.

Layer a third of the pudding in 2 quart glass bowl; top with half of the bananas.

Repeat layers.

Top with remaining pudding.

Sprinkle with nuts if desired.

Cover and chill at least 1 hour before serving.