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Laurie's Garlic Pasta

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Submitted by jlgregg

A simple and scrumptious pasta dish that is perfect for a hearty lunch or light dinner.

YIELD

2 servings

PREP

20 min

COOK

10 min

READY

30 min

Ingredients

4-6
TABLESPOONS OLIVE OIL
extra virgin
6 6
CLOVES CLOVES GARLIC
or to taste, minced
1 1
EACH EACH TOMATOES
large, fresh, diced small, seeded
1 237
CUP ML PARSLEY LEAVES
fresh, chopped
1 1
X X PASTA
spaghetti preferred, but can use any *

Directions

On minimum slowly heat minced garlic in olive oil. While pasta is cooking chop tomatoe and parsley.

Drain cooked pasta and toss with the heated garlic and olive oil, tomatoe and parsley. Serve and drizzle a small amount of raw olive oil on servings.

  • Enjoy!
* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 72g (2.5 oz)
Amount per Serving
Calories 198 61% from fat
 % Daily Value *
Total Fat 13g 21%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 13mg 1%
Total Carbohydrate 6g 6%
Dietary Fiber 2g 6%
Sugars g
Protein 7g
Vitamin A 30% Vitamin C 47%
Calcium 5% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
 

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