Laurie's Garlic Pasta
A simple and scrumptious pasta dish that is perfect for a hearty lunch or light dinner.
Yield
2 servingsPrep
20 minCook
10 minReady
30 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4-6 | tablespoons |
olive oil
extra virgin |
|
| 6 | cloves |
garlic
or to taste, minced |
|
| 1 | each |
tomatoes
large, fresh, diced small, seeded |
|
| 1 | cup |
parsley leaves
fresh, chopped |
|
| 1 | x |
pasta
spaghetti preferred, but can use any |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
|
olive oil
extra virgin |
|
||
| 6 | cloves |
garlic
or to taste, minced |
|
| 1 | each |
tomatoes
large, fresh, diced small, seeded |
|
| 237 | ml |
parsley leaves
fresh, chopped |
|
| 1 | x |
pasta
spaghetti preferred, but can use any |
*
|
Directions
On minimum slowly heat minced garlic in olive oil. While pasta is cooking chop tomatoe and parsley.
Drain cooked pasta and toss with the heated garlic and olive oil, tomatoe and parsley. Serve and drizzle a small amount of raw olive oil on servings.
- Enjoy!
