Search
by Ingredient

Lard Cake

StarStarStarHalf starEmpty star

Your rating

Recipe

 

Yield

servings

Prep

30 min

Cook

30 min

Ready

60 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
2 large eggs
Camera
½ cup lard
Camera
1 teaspoon salt
Camera
¾ cup evaporated milk
mixed with 1/3 cup water
Camera
1 ½ cups sugar
Camera
2 ½ cups all-purpose flour
sifted
Camera
1 tablespoon baking powder
Camera
1 ½ teaspoons vanilla extract
Camera

Ingredients

Amount Measure Ingredient Features
2 large eggs
Camera
118 ml lard
Camera
5 ml salt
Camera
177 ml evaporated milk
mixed with 1/3 cup water
Camera
355 ml sugar
Camera
591 ml all-purpose flour
sifted
Camera
15 ml baking powder
Camera
7.5 ml vanilla extract
Camera

Directions

Seperate eggs; beat whites until frothy.

Beat in ½ cup of the sugar; keep beating until whites form stiff peaks.

In another mixing bowl cream lard with remaining cup of sugar.

When softened add flour, salt, and baking powder.

Beat for about a minute.

Add egg yolks, evaporated milk mixed with water, and vanilla and mix well.

Carefully fold in egg white mixture.

Bake in a 3-by-4-by-12-inch buttered cake tin for 30 minutes in 350℉ (180℃) F oven.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 232g (8.2 oz)
Amount per Serving
Calories 87831% from fat
 % Daily Value *
Total Fat 31g 47%
Saturated Fat 12g 60%
Trans Fat 0g
Cholesterol 137mg 46%
Sodium 653mg 27%
Total Carbohydrate 46g 46%
Dietary Fiber 2g 9%
Sugars g
Protein 26g
Vitamin A 4% Vitamin C 1%
Calcium 15% Iron 24%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe