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Lard Cake

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Submitted by Gimli

YIELD

servings

PREP

30 min

COOK

30 min

READY

60 min

Ingredients

2 2
LARGE LARGE EGGS
½ 118
CUP ML LARD
1 5
TEASPOON ML SALT
¾ 177
CUP ML EVAPORATED MILK
mixed with 1/3 cup water
1 ½ 355
CUPS ML SUGAR
2 ½ 591
CUPS ML ALL-PURPOSE FLOUR
sifted
1 15
TABLESPOON ML BAKING POWDER
1 ½ 7.5
TEASPOONS ML VANILLA EXTRACT

Directions

Seperate eggs; beat whites until frothy.

Beat in ½ cup of the sugar; keep beating until whites form stiff peaks.

In another mixing bowl cream lard with remaining cup of sugar.

When softened add flour, salt, and baking powder.

Beat for about a minute.

Add egg yolks, evaporated milk mixed with water, and vanilla and mix well.

Carefully fold in egg white mixture.

Bake in a 3-by-4-by-12-inch buttered cake tin for 30 minutes in 350℉ (180℃) F oven.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 232g (8.2 oz)
Amount per Serving
Calories 878 31% from fat
 % Daily Value *
Total Fat 31g 47%
Saturated Fat 12g 60%
Trans Fat 0g
Cholesterol 137mg 46%
Sodium 653mg 27%
Total Carbohydrate 46g 46%
Dietary Fiber 2g 9%
Sugars g
Protein 26g
Vitamin A 4% Vitamin C 1%
Calcium 15% Iron 24%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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