Arni Kapana (Lamb Stew)
Arni Kapana (Lamb Stew) recipe
Yield
8 servingsPrep
30 minCook
2 hrsReady
3 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ½ | pounds |
boneless leg of lamb
cut in cubes |
*
|
| 1 ½ | cups |
lemon juice
|
|
| ½ | cup |
butter
|
|
| 2 | pounds |
tomatoes
chopped |
|
| 2 | teaspoons |
salt
|
|
| ¼ | teaspoon |
black pepper
|
|
| 1 |
cinnamon sticks
(optional) |
*
|
|
| 1 | tablespoon |
sugar
(optional) |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.1 | kg |
boneless leg of lamb
cut in cubes |
*
|
| 355 | ml |
lemon juice
|
|
| 118 | ml |
butter
|
|
| 907.2 | g |
tomatoes
chopped |
|
| 1E+1 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
| 1 | each |
cinnamon sticks
(optional) |
*
|
| 15 | ml |
sugar
(optional) |
|
Directions
Sprinkle lemon juice over meat and leave for 1 hour.
Heat butter in a frying pan and brown meat.
Transfer to large saucepan.
Put tomatoes in frying pan.
Add salt, peeper, cinnamon and sugar.
Boil for 5 minutes and add to meat.
Simmer covered for 2 hours.
Serve with potatoes, rice, macaroni or spaghetti.
