Don't miss another issue…      Subscribe

Lamb Roast(Traditional Seder Dish)

 

95

Yield

4

servings

Prep

10

min

Cook

30

min

Ready

40

min

Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free
 

Ingredients

1 each leg of lamb
*
1 x garlic
sliced
*
16 ounces chicken broth
2 each rosemary sprigs
whole
*
2 tablespoons vinegar
1 x lemon juice
*
1 x paprika
*
1 x black pepper
*
1 x hot chili peppers
*

Directions

Make a few cuts in the roast so spices can be inserted in the cuts.

Deep cuts can also be made to facilitate serving.

Put the leg in a baking pan with the spices rubbed all over the roast.

mix the soup with the lemon juice and add about a quarter of quantity to the roast.

Roast in a preheated oven at 210 (Celsius) for 10 minute and then turn the meat over.

Lower heat to 150 degrees andf keep baking for about 25 minutes for each kg of meat.

Every 10 minutes baste with the liquids and add someo f the soupandamp;lemon souce.

every few times turn the roast.

The baking times are according to wht's written in the recipe we have.

As our oven doesn't have temperture settings (the oven is 25 years old and the writing on the knob disappeared.

) we only guessed the temperature but yet it came out great.

It was the best dish of the evening and although it looked somewhat overdone from the outside it was as soft as butter.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 127g (4.5 oz)
Amount per Serving
Calories 4935% of calories from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 2mg 1%
Sodium 509mg 21%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 0%
Sugars g
Protein 5g
Vitamin A 39% Vitamin C 2%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

Add Photo

Up to 1MB in size, .jpg format

 

Founded in 1996.

© 2021 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed