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Kraeuterfladen- Waehe (Swabian Pizza)

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Recipe

 

Yield

1 batch

Prep

15 min

Cook

15 min

Ready

30 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
250 grams all-purpose flour
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25 grams yeast, active dry
fresh
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1 ¾ litre milk
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1 d salt
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1 each eggs
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50 grams butter
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Topping
4-5 bunch scallions, spring or green onions
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2-3 bunch chives
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1 teaspoon nutmeg
ground
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litre sour cream
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1 each eggs
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1 x salt
to taste
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150 grams butter
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Ingredients

Amount Measure Ingredient Features
2.5E+2 grams all-purpose flour
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25 grams yeast, active dry
fresh
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1.8 litre milk
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1 d salt
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1 each eggs
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5E+1 grams butter
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Topping
scallions, spring or green onions
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chives
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5 ml nutmeg
ground
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0.1 litre sour cream
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1 each eggs
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1 x salt
to taste
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1.5E+2 grams butter
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Directions

Mix a regular yeast dough and shape it into small circles, 4½ to 6 inches in diameter.

Then stretch these circles, from the center towards the edges so that the center is slightly thinner and the edge of the circle forms a slightly thicker rim.

Finely chop the onion and chives, mix with the egg and sour cream.

Stir in the nutmeg and salt.

Fill the center of the 'Waehe' with this mixture.

Bake at moderate heat until yellow.

Remove from oven, dot with butter, and serve piping hot.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 141g (5.0 oz)
Amount per Serving
Calories 63762% from fat
 % Daily Value *
Total Fat 44g 67%
Saturated Fat 27g 133%
Trans Fat 0g
Cholesterol 201mg 67%
Sodium 323mg 13%
Total Carbohydrate 17g 17%
Dietary Fiber 3g 12%
Sugars g
Protein 24g
Vitamin A 27% Vitamin C 0%
Calcium 4% Iron 24%
* based on a 2,000 calorie diet How is this calculated?
 

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