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Kraeuterfladen- Waehe (Swabian Pizza)

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Submitted by CelticMoon88

YIELD

1 batch

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

250 2.5E+2
GRAMS GRAMS ALL-PURPOSE FLOUR
25 25
GRAMS GRAMS YEAST, ACTIVE DRY
fresh
1 ¾ 1.8
LITRE LITRE MILK *
1 1
D D SALT *
1 1
EACH EACH EGGS
50 5E+1
GRAMS GRAMS BUTTER
Topping
2-3
BUNCH CHIVES *
1 5
TEASPOON ML NUTMEG
ground
0.1
LITRE LITRE SOUR CREAM *
1 1
EACH EACH EGGS
1 1
X X SALT
to taste *
150 1.5E+2
GRAMS GRAMS BUTTER

Directions

Mix a regular yeast dough and shape it into small circles, 4½ to 6 inches in diameter.

Then stretch these circles, from the center towards the edges so that the center is slightly thinner and the edge of the circle forms a slightly thicker rim.

Finely chop the onion and chives, mix with the egg and sour cream.

Stir in the nutmeg and salt.

Fill the center of the ‘Waehe’ with this mixture.

Bake at moderate heat until yellow.

Remove from oven, dot with butter, and serve piping hot.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 141g (5.0 oz)
Amount per Serving
Calories 637 62% from fat
 % Daily Value *
Total Fat 44g 67%
Saturated Fat 27g 133%
Trans Fat 0g
Cholesterol 201mg 67%
Sodium 323mg 13%
Total Carbohydrate 17g 17%
Dietary Fiber 3g 12%
Sugars g
Protein 24g
Vitamin A 27% Vitamin C 0%
Calcium 4% Iron 24%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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