Kompot W Spirytusie - 12-Fruit Compote with Spirits
Yield
12 servingsPrep
10 minCook
40 minReady
50 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
3 | cups |
water
|
|
1 | pound |
mixed dried fruit
(pears, figs, apricots and peaches) |
|
1 | cup |
prunes
pitted |
* |
½ | cup |
raisins, seedless
|
|
1 | cup |
cherries
sweet cherries, pitted |
* |
2 |
apples
Peeled and sliced |
* | |
½ | cup |
cranberries
|
|
1 | cup |
sugar
|
|
1 |
lemon
sliced |
* | |
6 |
cloves
whole |
* | |
2 |
cinnamon sticks
|
* | |
1 |
oranges
|
* | |
½ | cup |
grapes, seedless
pomegranate seeds or pitted plums |
|
¾ | cup |
brandy
|
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
7.1E+2 | ml |
water
|
|
453.6 | g |
mixed dried fruit
(pears, figs, apricots and peaches) |
|
237 | ml |
prunes
pitted |
* |
118 | ml |
raisins, seedless
|
|
237 | ml |
cherries
sweet cherries, pitted |
* |
2 |
apples
Peeled and sliced |
* | |
118 | ml |
cranberries
|
|
237 | ml |
sugar
|
|
1 |
lemon
sliced |
* | |
6 |
cloves
whole |
* | |
2 |
cinnamon sticks
|
* | |
1 |
oranges
|
* | |
118 | ml |
grapes, seedless
pomegranate seeds or pitted plums |
|
177 | ml |
brandy
|
* |
Directions
Combine water, mixed dry fruits, prunes, and raisins in a pot. Bring to a boil, cover and then simmer for about 20 minutes (or until the fruit is plump and tender).
Add cherries, apples, and cranberries. Stir in sugar, lemon, and spices. Cover and simmer for about 5 minutes.
Grate orange peel and set aside. Peel and section the orange (removing the skin and white membrane). Add to fruits in kettle.
Stir in grapes and brandy. Bring just to boiling and then remove from heat. Stir in the orange peel, cover and let stand 15 minutes.