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Kompot W Spirytusie - 12-Fruit Compote with Spirits

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Recipe

 

Yield

12 servings

Prep

10 min

Cook

40 min

Ready

50 min
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
3 cups water
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1 pound mixed dried fruit
(pears, figs, apricots and peaches)
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1 cup prunes
pitted
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½ cup raisins, seedless
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1 cup cherries
sweet cherries, pitted
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2 apples
Peeled and sliced
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½ cup cranberries
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1 cup sugar
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1 lemon
sliced
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6 cloves
whole
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2 cinnamon sticks
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1 oranges
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½ cup grapes, seedless
pomegranate seeds or pitted plums
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¾ cup brandy
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Ingredients

Amount Measure Ingredient Features
7.1E+2 ml water
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453.6 g mixed dried fruit
(pears, figs, apricots and peaches)
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237 ml prunes
pitted
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118 ml raisins, seedless
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237 ml cherries
sweet cherries, pitted
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2 apples
Peeled and sliced
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118 ml cranberries
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237 ml sugar
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1 lemon
sliced
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6 cloves
whole
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2 cinnamon sticks
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1 oranges
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118 ml grapes, seedless
pomegranate seeds or pitted plums
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177 ml brandy
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Directions

  1. Combine water, mixed dry fruits, prunes, and raisins in a pot. Bring to a boil, cover and then simmer for about 20 minutes (or until the fruit is plump and tender).

  2. Add cherries, apples, and cranberries. Stir in sugar, lemon, and spices. Cover and simmer for about 5 minutes.

  3. Grate orange peel and set aside. Peel and section the orange (removing the skin and white membrane). Add to fruits in kettle.

  4. Stir in grapes and brandy. Bring just to boiling and then remove from heat. Stir in the orange peel, cover and let stand 15 minutes.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 131g (4.6 oz)
Amount per Serving
Calories 1210% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 5mg 0%
Total Carbohydrate 11g 11%
Dietary Fiber 1g 6%
Sugars g
Protein 1g
Vitamin A 10% Vitamin C 3%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

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