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Kohl's Mexican Dump Cornbread

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Submitted by jraya

YIELD

12 servings

PREP

15 min

COOK

20 min

READY

35 min

Ingredients

1 237
CUP ML CORNMEAL
(yellow)
3 45
TABLESPOONS ML HONEY
3 45
TABLESPOONS ML BAKING SODA *
¾ 3.8
TEASPOON ML SALT
¼ 59
CUP ML MOZZARELLA CHEESE
grated *
¼ 59
CUP ML COLBY CHEESE
grated
¼ 59
1 1
CAN CAN GREEN CHILI PEPPERS
with liquid *
2 2
LARGE LARGE EGGS
1 1
X X MILK *
3 45
TABLESPOONS ML VANILLA EXTRACT

Directions

In order, dump all ingredients into a large mixing bowl.

Add just enough milk (while stirring with a fork) to produce a cake-like-batter consistency.

Continue mixing with a fork until well blended.

Pour into a well greased cookie sheet (about 14½ x 10 x ½ inch).

Bake in a preheated 375 to 400 degree F oven until done.

Approximately 20 minutes.

Serve it hot with chunks of real butter on top.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 32g (1.1 oz)
Amount per Serving
Calories 95 25% from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 40mg 13%
Sodium 259mg 11%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 4%
Sugars g
Protein 7g
Vitamin A 2% Vitamin C 7%
Calcium 5% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Trans-fat Free
 
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