Kirsov's Pudding
Yield
6 servingsPrep
10 minCook
2 hrsReady
2 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | large |
sweet potatoes, or yams
peeled, grated |
|
| 1 | cup |
molasses
|
|
| ½ | cup |
buttermilk
|
|
| 2 | large |
eggs
|
|
| ½ | cup |
butter
melted |
|
| ½ | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | large |
sweet potatoes, or yams
peeled, grated |
|
| 237 | ml |
molasses
|
|
| 118 | ml |
buttermilk
|
|
| 2 | large |
eggs
|
|
| 118 | ml |
butter
melted |
|
| 2.5 | ml |
salt
|
|
Directions
- Honey may be substituted for molasses.
Preheat oven to 350℉ (180℃). Grease a 2 quart baking dish .
Beat eggs, add the molasses or honey, melted butter, and salt.
Stir in the grated sweet potatos.
Pour this mixture into the baking dish.
Bake for 2 hours or until the pudding is a dark, caramel color.
Be sure to grate the sweet potatos just before using them as they will turn dark and not look as appetizing when cooked.
