Kevin's Killer Vegetarian Chili with Jalapeno

Beer-based vegetarian chili hits different. The beer adds depth as it simmers down, while kidney beans, black beans, and chickpeas create a protein-packed base. Fresh jalapeños bring customizable heat, and green peppers add sweet crunch.

Add the beer gradually as the chili comes to a boil, then let it bubble away during the 20-minute simmer. By the time it’s done, the beer flavor mellows into savory richness.

Kitchen Tips

• Adjust jalapeño heat: Start with half the jalapeños, taste after simmering, then add more if you want extra kick
• Beer matters: Use a beer you’d drink; its flavor concentrates as it reduces during cooking
• Don’t skip the simmer: The full 20-25 minutes lets flavors meld and the beer’s bitterness mellow into depth