Kevin's Killer Vegetarian Chili with Jalapeno
Yield
4 servingsPrep
15 minCook
40 minReady
55 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | can |
red kidney beans
dark, drained |
*
|
| 1 | can |
black beans
drained |
*
|
| 1 | can |
chickpeas (garbanzo beans)
drained |
*
|
| 1 | can |
tomatoes, stewed, canned
drained, cut in smaller pieces |
*
|
| 2 | cans |
tomato sauce
|
*
|
| 1 | each |
green bell peppers
green, chopped |
|
| 1 | medium |
white onion
|
*
|
| 1 | can |
beer
optional |
|
| 1 | x |
jalapeño pepper
handful, sliced |
*
|
| 1 | x |
chili powder
|
*
|
| 1 ½ | tablespoons |
cumin
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | can |
red kidney beans
dark, drained |
*
|
| 1 | can |
black beans
drained |
*
|
| 1 | can |
chickpeas (garbanzo beans)
drained |
*
|
| 1 | can |
tomatoes, stewed, canned
drained, cut in smaller pieces |
*
|
| 2 | cans |
tomato sauce
|
*
|
| 1 | each |
green bell peppers
green, chopped |
|
| 1 | medium |
white onion
|
*
|
| 1 | can |
beer
optional |
|
| 1 | x |
jalapeño pepper
handful, sliced |
*
|
| 1 | x |
chili powder
|
*
|
| 23 | ml |
cumin
|
|
Directions
Place all ingredients, except beer, in a large kettle and mix well.
Add beer, little by little, as chili comes to a boil.
Reduce hear and continue cooking for 20 to 25 minutes.
Be sure to use rest of beer during this part of cooking and stir chili occasionally to mix it well.
