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Karithopita Spiced Walnut Cake

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Submitted by fallgirl81

YIELD

1 cake

PREP

20 min

COOK

45 min

READY

1 hrs

Ingredients

6 6
LARGE LARGE EGGS
¾ 177
CUP ML SUGAR
2 ½ 591
½ 118
CUP ML WATER
½ 2.5
TEASPOON ML CINNAMON
½ 2.5
TEASPOON ML CLOVES
ground
½ 0.5
EACH EACH CINNAMON STICKS *
¾ 3.8
TEASPOON ML BAKING POWDER
¼ 59
CUP ML HONEY
2 473
CUPS ML SUGAR
½ 0.5
EACH EACH LEMON
juiced
2 ½ 591
CUPS ML WALNUTS
chopped
¼ 59
CUP ML WALNUTS
1 ½ 355
CUPS ML MILK
1 5
TEASPOON ML CINNAMON
ground
1 ½ 355
CUPS ML VEGETABLE OIL

Directions

In a large mixing bowl place the eggs, Bisquick, ½ teaspoon cinnamon, salt, cloves, baking powder, the 2 cups of sugar, the 2½ cups of chopped walnuts, milk, and oil.

Blend them together with an electric mixer for 5 minutes.

Turn the mixer on high and beat the batter for 15 seconds.

Preheat the oven to 375℉ (190℃).

Pour the batter into a baking pan that is 10×14 inches, and 2½ inches deep.

Bake the cake for 45 minutes, or until a toothpick inserted comes out clean.

Remove the cake and let it sit for 2 hours.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 530g (18.7 oz)
Amount per Serving
Calories 2006 64% from fat
 % Daily Value *
Total Fat 142g 218%
Saturated Fat 17g 85%
Trans Fat 0g
Cholesterol 325mg 108%
Sodium 147mg 6%
Total Carbohydrate 57g 57%
Dietary Fiber 6g 26%
Sugars g
Protein 67g
Vitamin A 12% Vitamin C 8%
Calcium 23% Iron 25%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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