Karithopita Spiced Walnut Cake
Yield
1 cakePrep
20 minCook
45 minReady
1 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | large |
eggs
|
|
| ¾ | cup |
sugar
|
|
| 2 ½ | cups |
biscuit baking mix (bisquick)
|
*
|
| ½ | cup |
water
|
|
| ½ | teaspoon |
cinnamon
|
|
| ½ | teaspoon |
cloves
ground |
|
| ½ | each |
cinnamon sticks
|
*
|
| ¾ | teaspoon |
baking powder
|
|
| ¼ | cup |
honey
|
|
| 2 | cups |
sugar
|
|
| ½ | each |
lemon
juiced |
|
| 2 ½ | cups |
walnuts
chopped |
|
| ¼ | cup |
walnuts
|
|
| 1 ½ | cups |
milk
|
|
| 1 | teaspoon |
cinnamon
ground |
|
| 1 ½ | cups |
vegetable oil
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | large |
eggs
|
|
| 177 | ml |
sugar
|
|
| 591 | ml |
biscuit baking mix (bisquick)
|
*
|
| 118 | ml |
water
|
|
| 2.5 | ml |
cinnamon
|
|
| 2.5 | ml |
cloves
ground |
|
| 0.5 | each |
cinnamon sticks
|
*
|
| 3.8 | ml |
baking powder
|
|
| 59 | ml |
honey
|
|
| 473 | ml |
sugar
|
|
| 0.5 | each |
lemon
juiced |
|
| 591 | ml |
walnuts
chopped |
|
| 59 | ml |
walnuts
|
|
| 355 | ml |
milk
|
|
| 5 | ml |
cinnamon
ground |
|
| 355 | ml |
vegetable oil
|
|
Directions
In a large mixing bowl place the eggs, Bisquick, ½ teaspoon cinnamon, salt, cloves, baking powder, the 2 cups of sugar, the 2½ cups of chopped walnuts, milk, and oil.
Blend them together with an electric mixer for 5 minutes.
Turn the mixer on high and beat the batter for 15 seconds.
Preheat the oven to 375℉ (190℃).
Pour the batter into a baking pan that is 10x14 inches, and 2½ inches deep.
Bake the cake for 45 minutes, or until a toothpick inserted comes out clean.
Remove the cake and let it sit for 2 hours.
