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Karithopita Spiced Walnut Cake

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Recipe

 

Yield

1 cake

Prep

20 min

Cook

45 min

Ready

1 hrs
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
6 large eggs
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¾ cup sugar
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2 ½ cups biscuit baking mix (bisquick)
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½ cup water
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½ teaspoon cinnamon
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½ teaspoon cloves
ground
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½ each cinnamon sticks
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¾ teaspoon baking powder
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¼ cup honey
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2 cups sugar
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½ each lemon
juiced
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2 ½ cups walnuts
chopped
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¼ cup walnuts
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1 ½ cups milk
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1 teaspoon cinnamon
ground
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1 ½ cups vegetable oil
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Ingredients

Amount Measure Ingredient Features
6 large eggs
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177 ml sugar
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591 ml biscuit baking mix (bisquick)
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118 ml water
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2.5 ml cinnamon
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2.5 ml cloves
ground
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0.5 each cinnamon sticks
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3.8 ml baking powder
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59 ml honey
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473 ml sugar
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0.5 each lemon
juiced
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591 ml walnuts
chopped
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59 ml walnuts
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355 ml milk
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5 ml cinnamon
ground
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355 ml vegetable oil
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Directions

In a large mixing bowl place the eggs, Bisquick, ½ teaspoon cinnamon, salt, cloves, baking powder, the 2 cups of sugar, the 2½ cups of chopped walnuts, milk, and oil.

Blend them together with an electric mixer for 5 minutes.

Turn the mixer on high and beat the batter for 15 seconds.

Preheat the oven to 375℉ (190℃).

Pour the batter into a baking pan that is 10x14 inches, and 2½ inches deep.

Bake the cake for 45 minutes, or until a toothpick inserted comes out clean.

Remove the cake and let it sit for 2 hours.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 530g (18.7 oz)
Amount per Serving
Calories 200664% from fat
 % Daily Value *
Total Fat 142g 218%
Saturated Fat 17g 85%
Trans Fat 0g
Cholesterol 325mg 108%
Sodium 147mg 6%
Total Carbohydrate 57g 57%
Dietary Fiber 6g 26%
Sugars g
Protein 67g
Vitamin A 12% Vitamin C 8%
Calcium 23% Iron 25%
* based on a 2,000 calorie diet How is this calculated?
 

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