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Karen's Meatloaf

 
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I use crushed Ritz crackers instead of bread crumbs and add 2/3 cup of shredded sharp Cheddar. A simple gravy to go along with the meatloaf can also be made using another packet of soup mix, 2 Tbs. flour and 2 cups of cold water. Simmer until thickened.

Yield

6

servings

Prep

15

min

Cook

45

min

Ready

60

min

Trans-fat Free
 

Ingredients

3 pounds ground beef, lean
1 package onion soup mix
*
2 large eggs
1 cup bread crumbs
oatmeal, or crushed crackers
1 tablespoon garlic
pepper
¼ cup ketchup
1 tablespoon oregano
1 ½ teaspoons basil
*
1 ½ teaspoons lemon thyme
*
1 teaspoon rosemary leaves

Directions

Put all ingredients in a bowl and mix well.

Put in pan and bake in 350℉ (180℃) for 45 minutes to 1 hour, until done.

 

* not incl. in nutrient facts

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Comments

Rachel
Ontario Canada
 over 8 years ago

This is listed under "no egg" meatloaf recipes but clearly has eggs in it. FAIL!

lynn in ma
Leicester, MA, United States
 over 6 years ago

I use crushed Ritz crackers instead of bread crumbs and add 2/3 cup of shredded sharp Cheddar. A simple gravy to go along with the meatloaf can also be made using another packet of soup mix, 2 Tbs. flour and 2 cups of cold water. Simmer until thickened.

Nutrition Facts

Serving Size 273g (9.6 oz)
Amount per Serving
Calories 57043% of calories from fat
 % Daily Value *
Total Fat 27g 41%
Saturated Fat 10g 52%
Trans Fat 0g
Cholesterol 257mg 86%
Sodium 437mg 18%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 5%
Sugars g
Protein 124g
Vitamin A 4% Vitamin C 4%
Calcium 9% Iron 43%
* based on a 2,000 calorie diet How is this calculated?

 

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