Kale & Potato Hash
torn, about 1/2 large bunch
cooked and shredded
Put kale in a large microwave-safe bowl, cover and microwave until wilted, about 3 minutes.
Drain, cool slightly, and finely chop.
Meanwhile, combine horseradish, shallot, pepper and salt in a large bowl and mix until well blended.
Stir in the chopped kale and potatoes to combine well.
Heat oil in a large nonstick skillet over medium heat.
Add the kale mixture, spread into an even layer and cook, stirring every 3 to 4 minutes and returning the mixture to an even layer, until the potatoes begin to turn golden brown and crisp, 12 to 15 minutes total.