June's Pound Cake

Name: June's Pound Cake
Total time: P3H
Yield: 12
Cuisine: Fusion
Ingredients: butter; sugar; eggs; milk; vanilla extract; almond extract; flour; baking powder; salt

Submitted by bakeforfun

This pound cake recipe is the best one I have ever made.It is moist and has a great almond taste to it.Iced with butter cream icing with a hint of almond it is sure to satisfy the craving for something sweet.

YIELD

12 servings

PREP

25 min

COOK

50 min

READY

3 hrs

Ingredients

CUP BUTTER
softened

CUPS SUGAR

LARGE EGGS

CUP MILK

TEASPOON VANILLA EXTRACT

TEASPOON ALMOND EXTRACT *

2 ¾

CUPS ALL-PURPOSE FLOUR

TEASPOONS BAKING POWDER

TEASPOON SALT

Directions

Cream the butter and sugar very well. Add eggs one at a time, beating well after each addition. Combine the flour, baking powder and salt, add to creamed mixture alternately with the milk, vanilla and almond extracts. Pour into a greased and floured 10-in. tube pan, bake at 350℉ (180℃). for 50 to 55 minutes or until toothpick comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool completely. Frost with vanilla butter cream icing and use the vanilla and almond extracts in the icing as well. Very good!

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