Jo's 2-Cheese Meatloaf
26
26
Ingredients
2 | pounds |
ground beef, extra lean
|
|
¼ | cup |
fruit sauce
|
* |
1 | cup |
crackers, saltine
crushed |
* |
2 | tablespoons |
worcestershire sauce
|
|
¼ | cup |
ketchup
|
|
2 | tablespoons |
prepared mustard
|
|
1 | teaspoon |
celery salt
|
|
1 | teaspoon |
onion salt
|
|
1 | teaspoon |
garlic salt
|
|
2 | large |
eggs
|
|
1 | cup |
onions
diced |
|
½ | cup |
green olives
finely sliced |
* |
1 | teaspoon |
tarragon leaves
|
|
¼ | cup |
Parmesan cheese
grated |
Directions
Preheat oven to 350℉ (180℃).
Mush all ingredients together except for the monteray jack cheese by hand until well mixed and put into a bread pan.
Stick knife in three places so meatloaf cooks evenly.
Bake for 30 minutes. Increase heat to 400℉ (200℃) for 20 minutes.
Remove from oven and drain juice from pan. Sprinkle all the Monterey jack cheese evenly over the top of the meatloaf and return to oven for 15 to 20 minutes or until the cheese starts to bubble.
Watch carefully so cheese doesn't burn.
The meatloaf will have shrunk enough so that the cheese melted over all sides gives a frosted effect.
Servings: 8
Nutrition Facts
Serving Size 167g (5.9 oz)Amount per Serving
Calories 20835% of calories from fat
% Daily Value *
Total Fat 8g
12%
Saturated Fat 4g
18%
Trans Fat
0g
Cholesterol 126mg
42%
Sodium 900mg
37%
Total Carbohydrate
2g
2%
Dietary Fiber 1g
2%
Sugars g
Protein
55g
Vitamin A 3%
•
Vitamin C 6%
Calcium 7%
•
Iron 19%
* based on a 2,000 calorie diet
How is this calculated?