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Jo's 2-Cheese Meatloaf

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Recipe

 

Yield

8 servings

Prep

15 min

Cook

1 hrs

Ready

1 hrs
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
2 pounds ground beef, extra lean
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¼ cup fruit sauce
*
1 cup crackers, saltine
crushed
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2 tablespoons worcestershire sauce
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¼ cup ketchup
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2 tablespoons prepared mustard
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1 teaspoon celery salt
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1 teaspoon onion salt
1 teaspoon garlic salt
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2 large eggs
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1 cup onions
diced
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½ cup green olives
finely sliced
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1 teaspoon tarragon leaves
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¼ cup Parmesan cheese
grated
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Ingredients

Amount Measure Ingredient Features
907.2 g ground beef, extra lean
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59 ml fruit sauce
*
237 ml crackers, saltine
crushed
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3E+1 ml worcestershire sauce
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59 ml ketchup
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3E+1 ml prepared mustard
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5 ml celery salt
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5 ml onion salt
5 ml garlic salt
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2 large eggs
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237 ml onions
diced
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118 ml green olives
finely sliced
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5 ml tarragon leaves
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59 ml Parmesan cheese
grated
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Directions

Preheat oven to 350℉ (180℃).

Mush all ingredients together except for the monteray jack cheese by hand until well mixed and put into a bread pan.

Stick knife in three places so meatloaf cooks evenly.

Bake for 30 minutes. Increase heat to 400℉ (200℃) for 20 minutes.

Remove from oven and drain juice from pan. Sprinkle all the Monterey jack cheese evenly over the top of the meatloaf and return to oven for 15 to 20 minutes or until the cheese starts to bubble.

Watch carefully so cheese doesn't burn.

The meatloaf will have shrunk enough so that the cheese melted over all sides gives a frosted effect.

Servings: 8



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 167g (5.9 oz)
Amount per Serving
Calories 20835% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 126mg 42%
Sodium 900mg 37%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 2%
Sugars g
Protein 55g
Vitamin A 3% Vitamin C 6%
Calcium 7% Iron 19%
* based on a 2,000 calorie diet How is this calculated?
 

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