Joni's Apple Pie Cake
Yield
1 cakePrep
15 minCook
45 minReady
60 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
cake mix
ellow |
|
| 3 | large |
eggs
|
|
| ½ | teaspoon |
lemon extract
|
*
|
| 1 | jar |
apple pie filling
|
*
|
| Topping | |||
| ¼ | cup |
butter
or margarine |
|
| ½ | cup |
sugar
|
|
| ½ | cup |
all-purpose flour
|
|
| 1 | x |
cinnamon
optional |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
cake mix
ellow |
|
| 3 | large |
eggs
|
|
| 2.5 | ml |
lemon extract
|
*
|
| 1 | jar |
apple pie filling
|
*
|
| Topping | |||
| 59 | ml |
butter
or margarine |
|
| 118 | ml |
sugar
|
|
| 118 | ml |
all-purpose flour
|
|
| 1 | x |
cinnamon
optional |
*
|
Directions
Mix the Cake mix, eggs, lemon and Apple pie filling.
Pour batter into a 13x9 greased and floured baking dish .
TOPPING Make topping with melted butter, or soft margerine, sugar and flour.
Blend with a fork to make crumbs.
Sprinkle the crumbs over top and sprinkle with cinnamon if desired.
Bake 350℉ (180℃) for 45 minutes.
