Jimmy's Chocolate Chip Cookies
Jimmy's Chocolate Chip Cookies recipe
Yield
24 servingsPrep
25 minCook
10 minReady
40 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ¼ | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking soda
|
|
| 1 | teaspoon |
salt
|
|
| 1 | cup |
butter
softened |
|
| ¾ | cup |
sugar
|
|
| ¾ | cup |
brown sugar
firmly packed |
*
|
| 1 | teaspoon |
vanilla extract
|
|
| 2 | large |
eggs
|
|
| 12 | ounces |
chocolate
morsels |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 532 | ml |
all-purpose flour
|
|
| 5 | ml |
baking soda
|
|
| 5 | ml |
salt
|
|
| 237 | ml |
butter
softened |
|
| 177 | ml |
sugar
|
|
| 177 | ml |
brown sugar
firmly packed |
*
|
| 5 | ml |
vanilla extract
|
|
| 2 | large |
eggs
|
|
| 346.8 | ml/g |
chocolate
morsels |
|
Directions
In small bowl, combine flour, baking soda and salt; set aside.
In large bowl, combine butter, sugars, and vanilla.
Beat until creamy.
Beat in eggs.
Gradually add flour mixture; mix well.
Stir in morsels. Drop by teaspoons onto ungreased cookie sheets.
Bake for 8 to 10 minutes at 375℉ (190℃).
