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Jeweled Walnut Cookies

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Submitted by marek

YIELD

2 dozen

PREP

15 min

COOK

35 min

READY

1 hrs

Ingredients

2 2
LARGE LARGE EGGS
1 237
CUP ML SUGAR
½ 2.5
TEASPOON ML SALT
1 5
TEASPOON ML VANILLA EXTRACT
1 237
¾ 177
CUP ML GUMDROPS
small, spiced, halved, divided *
¾ 177
CUP ML WALNUTS
chopped, divided

Directions

Preheat oven to 325℉ (160℃).

In large bowl beat together eggs, sugar, salt and vanilla.

Stir in flour.

Mix in ½ cup of the gumdrops and ½ cup of the walnuts.

Turn onto greased 9 inch square baking pan.

Sprinkle with remaining gumdrops and walnuts.

Bake for about 35 minutes, or until top has a firm, dull crust.

Cool in pan.

Cut into 24 bars.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 132g (4.7 oz)
Amount per Serving
Calories 490 31% from fat
 % Daily Value *
Total Fat 17g 26%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 331mg 14%
Total Carbohydrate 25g 25%
Dietary Fiber 2g 10%
Sugars g
Protein 24g
Vitamin A 3% Vitamin C 1%
Calcium 3% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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