Jeweled Walnut Cookies
Yield
2 dozenPrep
15 minCook
35 minReady
1 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | large |
eggs
|
|
| 1 | cup |
sugar
|
|
| ½ | teaspoon |
salt
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | cup |
all-purpose flour
|
|
| ¾ | cup |
gumdrops
small, spiced, halved, divided |
*
|
| ¾ | cup |
walnuts
chopped, divided |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | large |
eggs
|
|
| 237 | ml |
sugar
|
|
| 2.5 | ml |
salt
|
|
| 5 | ml |
vanilla extract
|
|
| 237 | ml |
all-purpose flour
|
|
| 177 | ml |
gumdrops
small, spiced, halved, divided |
*
|
| 177 | ml |
walnuts
chopped, divided |
|
Directions
Preheat oven to 325℉ (160℃).
In large bowl beat together eggs, sugar, salt and vanilla.
Stir in flour.
Mix in ½ cup of the gumdrops and ½ cup of the walnuts.
Turn onto greased 9 inch square baking pan.
Sprinkle with remaining gumdrops and walnuts.
Bake for about 35 minutes, or until top has a firm, dull crust.
Cool in pan.
Cut into 24 bars.
