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Jelly Top Cookies

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Recipe

 

Yield

4 servings

Prep

10 min

Cook

20 min

Ready

30 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 cup sugar
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1 cup molasses
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1 cup lard
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2 each egg yolks
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1 tablespoon vinegar
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½ teaspoon ginger
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½ teaspoon cinnamon
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¼ teaspoon cloves
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1 teaspoon baking soda
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2 tablespoons water
hot
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2 each egg whites
* Camera
1 x jelly
firm, for centers
*

Ingredients

Amount Measure Ingredient Features
237 ml sugar
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237 ml molasses
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237 ml lard
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2 each egg yolks
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15 ml vinegar
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2.5 ml ginger
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2.5 ml cinnamon
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1.3 ml cloves
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5 ml baking soda
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3E+1 ml water
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2 each egg whites
* Camera
1 x jelly
firm, for centers
*

Directions

Use 1 level t. soda dissolved in 2 tablespoon hot water. Flour to make a very stiff dough.

Roll, cut and dip in egg white, then in granulated sugar.

Put firm jelly in center or each cookie.

Watch closely as they will burn easily.

Note: Combine all ingredients except egg whites.

Use additional granulated sugar for dipping.

No temperature given, but probably 375℉ (190℃).



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 197g (6.9 oz)
Amount per Serving
Calories 90151% from fat
 % Daily Value *
Total Fat 51g 79%
Saturated Fat 20g 101%
Trans Fat 0g
Cholesterol 49mg 16%
Sodium 169mg 7%
Total Carbohydrate 38g 38%
Dietary Fiber 0g 1%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 18% Iron 23%
* based on a 2,000 calorie diet How is this calculated?
 

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