Jello Pretzel Cake
A little crunchy, a little creamy, a little sweet. :)
Yield
12 servingsPrep
20 minCook
20 minReady
60 minIngredients
2 cups crushed pretzels
1/2 c butter
3 Tablespoons sugar
chopped walnuts (optional)
Cream layer
2 cups whipped cream
1 package cream cheese
1 Tablespoon sugar
Jello layer
1 large package jello
2 cups boiling water
frozen strawberries :)
Ingredients
2 cups crushed pretzels
1/2 c butter
3 Tablespoons sugar
chopped walnuts (optional)
Cream layer
2 cups whipped cream
1 package cream cheese
1 Tablespoon sugar
Jello layer
1 large package jello
2 cups boiling water
frozen strawberries :)
Directions
Preheat oven to 350℉ (180℃) F. Combine pretzels, walnuts, melted butter, and sugar. Press into greased pie dish. Bake for 10 minutes.
While you allow the crust to cool, use an electric mixture and whip the cream cheese on its own. Then add the whipped cream and sugar. Beat until fluffy. Carefully spread on pretzel crust, baking sure to cover the edges, so jello doesn't seep through.
Prepare jello. Boil water and mix in bowl until jello is dissolved. Wait about 20 minutes or so until jello has cooled off a bit to pour on top of cream layer.
