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Jeff's Spaghetti Sauce


Saved in 17 recipe boxes and 18 cookbooks
Jeff's Spaghetti Sauce Jeff's Spaghetti Sauce

This delicious spaghetti sauce is perfect for any type of pasta you like or can be used for sandwiches.

Yield

4

servings

Prep

30

min

Cook

30

min

Ready

60

min

Trans-fat Free, High Fiber
 

Ingredients

1 pound ground beef
browned, drained of fat/grease
15 ounces tomatoes, canned with juice
whole tomatoes, with juice
12 ounces tomato paste
15 ounces tomato sauce
3 tablespoons olive oil
½ cup water
1 teaspoon basil
*
½ teaspoon salt
½ teaspoon black pepper
1 teaspoon oregano
1 teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon worcestershire sauce
½ teaspoon lemon juice
teaspoon thyme
*
¼ teaspoon marjoram
*
1 pinch rosemary leaves
*
1 each bay leaves
whole
*
1 pinch parsley leaves
dried, or flakes
*
2 tablespoons parmesan, parmigiano-reggiano cheese, grated
grated
* not incl. in nutrient facts

Directions

Combine all except the grated Parmesan cheese. Simmer covered, 30 minutes over low heat. Add grated Parmesan and simmer additional 15 minutes.

Serve over hot pasta noodles. Sprinkle more cheese on top.

First published: last updated: 2015-08-03

4 stars - based on 1 ratings, best: 5, worst: 0, reviews: 1

Reviews

over 13 years

I have cooked this sauce a million times...double and triple it...it's always good and I thank Jeff...whoever you are...does he have any more? Thanks, Bev in Houston

Comments

 

Nutrition Facts

Serving Size 480g (16.9 oz)
Amount per Serving
Calories 51851% of calories from fat
 % Daily Value *
Total Fat 29g 45%
Saturated Fat 9g 44%
Trans Fat 0g
Cholesterol 100mg 33%
Sodium 703mg 29%
Total Carbohydrate 11g 11%
Dietary Fiber 7g 28%
Sugars g
Protein 70g
Vitamin A 40% Vitamin C 78%
Calcium 15% Iron 45%
* based on a 2,000 calorie diet How is this calculated?
 

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