Jamaican Rice & Peas with Coconut Milk

Directions

Cook red kidney beans to package directions.

Put cooked beans into a large saucepan or pot.

Add chopped garlic.

Measure all liquids, including reserved bean liquid, coconut milk and water enough to make 2¼ cups.

Add the 2¼ cups of liquid to the beans and garlic in the pot.

Add rice, crushed green onion, thyme, salt and pepper to taste.

Bring to a boil.

Reduce heat.

Cover and cook for about 20 minutes or until all liquid is absorbed.