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Jalapeno-Stuffed Steaks

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Submitted by bogratz

YIELD

5 servings

PREP

20 min

COOK

1 hrs

READY

1 days

Ingredients

2 907.2
POUNDS G BEEF
Stuffing
10 1E+1
EACH EACH JALAPEÑO PEPPER *
1 15
TABLESPOON ML VEGETABLE OIL
1 1
MEDIUM MEDIUM ONIONS
chopped
½ 118
CUP ML MONTEREY JACK CHEESE
grated

Directions

Sauté the chiles, onion, and garlic in the oil until soft but still a little crisp.

Remove, cool, and mix in the cheese. Refrigerate this stuffing a day before you use it.

Slice into the steaks from the edge, creating a pocket for the stuffing.

Stuff with the jalapeno mixture and fasten the opening with a toothpick, if necessary.

Season the outside of each steak with the black pepper.

Grill over hot charcoal to desired doneness.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 217g (7.7 oz)
Amount per Serving
Calories 576 61% from fat
 % Daily Value *
Total Fat 39g 60%
Saturated Fat 16g 78%
Trans Fat 0g
Cholesterol 166mg 55%
Sodium 176mg 7%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 103g
Vitamin A 2% Vitamin C 3%
Calcium 11% Iron 28%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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