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Beer Sourdough Starter

Submitted by portugal

Ingredients

1

EACH BEER
flat *

1 ¼

CUPS ALL-PURPOSE FLOUR

Directions

Mix well, let sit on counter 5 to 10 days, stir 3 x per day.

When it begins to separate into creamy thick bottom and thin liquid top is ready to use in any sourdough recipe.

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 156g (5.5 oz)

Amount per Serving

Calories 568 2% of calories from fat

% Daily Value *

Total Fat 2g 2%

Saturated Fat 0g 1%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 3mg 0%

Total Carbohydrate 40g 40%

Dietary Fiber 4g 17%

Sugars g

Protein 32g

Vitamin A 0% • Vitamin C 0%

Calcium 2% • Iron 40%

* based on a 2,000 calorie diet How is this calculated?

Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Sugar-Free, Sodium-Free, Low Sodium