Beer Sourdough Starter
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
beer
flat |
*
|
| 1 ¼ | cups |
all-purpose flour
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
beer
flat |
*
|
| 296 | ml |
all-purpose flour
|
|
Directions
Mix well, let sit on counter 5 to 10 days, stir 3 x per day.
When it begins to separate into creamy thick bottom and thin liquid top is ready to use in any sourdough recipe.
