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Jalapeno Cheese Grits Casserole

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Submitted by DonsMaggie

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YIELD

6 servings

PREP

20 min

COOK

45 min

READY

80 min

Ingredients

4 946
CUPS ML WATER
½ 2.5
TEASPOON ML SALT
1 237
CUP ML GRITS
quick cooking
1 237
8 231.2
OUNCES ML/G CHEESE
with jalapeno peppers, processed, cubed
¼ 59
CUP ML BUTTER
or margarine
3 3
LARGE LARGE EGGS
lightly beaten
2 3E+1
TABLESPOONS ML JALAPEÑO PEPPER
chopped
1 15
TABLESPOON ML WORCESTERSHIRE SAUCE
1 1
X X PAPRIKA *

Directions

Preheat oven to 350℉ (180℃).

Grease a 2-quart baking dish .

Bring water and salt to a boil in a large saucepan.

Stir in grits.

Cover, reduce heat to low, and cook 5 minutes, stirring occasionally.

Remove pan from heat.

Stir in cheeses and butter until melted.

Add eggs, jalapeno pepper, and Worcestershire sauce; blend well.

Pour mixture into prepared dish.

Sprinkle with paprika as desired.

Bake 40 to 45 minutes or until set.

Cool 10 minutes before serving.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 242g (8.5 oz)
Amount per Serving
Calories 280 73% from fat
 % Daily Value *
Total Fat 23g 35%
Saturated Fat 14g 68%
Trans Fat 0g
Cholesterol 165mg 55%
Sodium 553mg 23%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 2%
Sugars g
Protein 26g
Vitamin A 15% Vitamin C 2%
Calcium 29% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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