Jalapeno Cheese Grits Casserole
.
Yield
6 servingsPrep
20 minCook
45 minReady
80 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | cups |
water
|
|
| ½ | teaspoon |
salt
|
|
| 1 | cup |
grits
quick cooking |
|
| 1 | cup |
cheddar cheese, very old, sharp
grated |
|
| 8 | ounces |
cheese
with jalapeno peppers, processed, cubed |
|
| ¼ | cup |
butter
or margarine |
|
| 3 | large |
eggs
lightly beaten |
|
| 2 | tablespoons |
jalapeño pepper
chopped |
|
| 1 | tablespoon |
worcestershire sauce
|
|
| 1 | x |
paprika
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 946 | ml |
water
|
|
| 2.5 | ml |
salt
|
|
| 237 | ml |
grits
quick cooking |
|
| 237 | ml |
cheddar cheese, very old, sharp
grated |
|
| 231.2 | ml/g |
cheese
with jalapeno peppers, processed, cubed |
|
| 59 | ml |
butter
or margarine |
|
| 3 | large |
eggs
lightly beaten |
|
| 3E+1 | ml |
jalapeño pepper
chopped |
|
| 15 | ml |
worcestershire sauce
|
|
| 1 | x |
paprika
|
*
|
Directions
Preheat oven to 350℉ (180℃).
Grease a 2-quart baking dish .
Bring water and salt to a boil in a large saucepan.
Stir in grits.
Cover, reduce heat to low, and cook 5 minutes, stirring occasionally.
Remove pan from heat.
Stir in cheeses and butter until melted.
Add eggs, jalapeno pepper, and Worcestershire sauce; blend well.
Pour mixture into prepared dish.
Sprinkle with paprika as desired.
Bake 40 to 45 minutes or until set.
Cool 10 minutes before serving.
