Jack's Lemon Poppy Seed Muffins

Directions

Combine seeds and milk and set aside in saucepan; heat to boiling, remove from heat and let stand 20 minutes.

Combine dry ingredients, make a well in center.

Combine milk mixture, egg and oil.

Add all at once to well in dry ingredients.

Mix only until dry ingredients are moistened.

Fill greased or paper-lined muffin tins ⅔ full.

Bake in preheated 450℉ (230℃) oven 20 to 25 minutes.

Makes 1 dozen.

For mini-muffins tins, fill ¾ full and bake 12 to 15 minutes.

Makes 2 to 3 dozen mini-muffins.