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Jack-O-Lantern Cake

 

10

Yield

1

cake

Prep

20

min

Cook

30

min

Ready

2

hrs

Low Cholesterol, Trans-fat Free
 

Ingredients

18 ¼ ounces cake mix
2 pounds vanilla frosting
2 food coloring
green
*
1 whole ice cream cones
*
2 food coloring
yellow
*
2 food coloring
red
*

Directions

Prepare, bake, and cool cake according to package directions.

Except make the cake in 10-cup fluted tube pan with ridges (to resemble a pumpkin).

Measure ¼ cup vanilla frosting into small bowl.

Tint with green food coloring.

Place ice cream cone upside down on waxed paper.

Frost with green frosting.

Refrigerate. Tint remaining frosting with yellow and red food coloring until frosting is desired shade of orange frosting in small bowl.

Frost cake with orange frosting.

Add green food coloring to make brown frosting.

Make eyes, mouth, and nose with brown frosting as desired on pumpkin.

Place green frosted ice cream cone in center hole of cake for stem.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 355g (12.5 oz)
Amount per Serving
Calories 150031% of calories from fat
 % Daily Value *
Total Fat 52g 79%
Saturated Fat 9g 45%
Trans Fat 0g
Cholesterol 3mg 1%
Sodium 1257mg 52%
Total Carbohydrate 85g 85%
Dietary Fiber 1g 6%
Sugars g
Protein 11g
Vitamin A 0% Vitamin C 0%
Calcium 18% Iron 13%
* based on a 2,000 calorie diet How is this calculated?

 

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