Italian Steak
Yield
4 servingsPrep
10 minCook
30 minReady
1 daysTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
salad dressing, italian
|
|
| 2 ½ | pound |
beef, sirloin steak
boneless |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
salad dressing, italian
|
|
| 1.1 | kg |
beef, sirloin steak
boneless |
|
Directions
In shallow dish, pour ½ cup dressing over steak.
Cover and marinate in refrigerator, turning occasionally for 24 hours.
Remove steak from marinade.
Grill or broil, turning and brushing frequently with remaining dressing until done.
