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Italian Steak

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Submitted by maincook

YIELD

4 servings

PREP

10 min

COOK

30 min

READY

1 days

Ingredients

¾ 177
2 ½ 1.1
POUND KG BEEF, SIRLOIN STEAK
boneless

Directions

In shallow dish, pour ½ cup dressing over steak.

Cover and marinate in refrigerator, turning occasionally for 24 hours.

Remove steak from marinade.

Grill or broil, turning and brushing frequently with remaining dressing until done.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 328g (11.6 oz)
Amount per Serving
Calories 633 41% from fat
 % Daily Value *
Total Fat 29g 45%
Saturated Fat 8g 41%
Trans Fat 0g
Cholesterol 156mg 52%
Sodium 902mg 38%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 0%
Sugars g
Protein 167g
Vitamin A 0% Vitamin C 0%
Calcium 6% Iron 31%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 
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