Speedy Swiss Steak

Directions

Cut meat into serving sized pieces.

Moisten meat, lightly, with water.

Sprinkle meat with tenderizer on each side of the steak; allow to stand 10 to 15 minutes.

Heat oil in a large skillet. Sprinkle meat with flour.

Add meat to hot oil and brown 2 to 3 minutes.

Turn meat and add onion.

Cook 2 to 3 minutes more or until meat is well browned.

Add all remaining ingredients and reduce heat.

Cover and simmer 30 minutes or until meat is tender.