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Italian Sausage in Tomato Sauce

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Submitted by lisaann

YIELD

10 servings

PREP

10 min

COOK

1 hrs

READY

1 hrs

Ingredients

2 907.2
POUNDS G ITALIAN SAUSAGE
2 3E+1
TABLESPOONS ML OLIVE OIL
2 473
CUPS ML TOMATO SAUCE
1 5
TEASPOON ML OREGANO
1 237
CUP ML WHITE WINE
chablis *
1 453.6
POUND G MUSHROOMS
fresh, sliced

Directions

Sauté Italian sausage for a few minutes in olive oil - just long enough to seal it or firm it up.

Remove sausage and let cool.

Cut into bite-size pieces.

Mix the rest of the ingredients in the skillet.

Bring to a boil. Add sausage and cook for 1 hour on low heat.

Serve as a hot appetizer.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 188g (6.6 oz)
Amount per Serving
Calories 363 69% from fat
 % Daily Value *
Total Fat 28g 43%
Saturated Fat 9g 45%
Trans Fat 0g
Cholesterol 52mg 17%
Sodium 1104mg 46%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 5%
Sugars g
Protein 39g
Vitamin A 4% Vitamin C 12%
Calcium 3% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 
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