Italian Christmas Bread
Yield
1 loafPrep
5 minCook
1 hrsReady
1 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
water
warm |
|
| 2 | packages |
yeast, active dry
|
|
| ½ | cup |
sugar
|
|
| 2 | teaspoons |
salt
|
|
| ½ | cup |
butter
|
|
| 3 | large |
eggs
beaten |
|
| 1 | each |
eggs
separated |
|
| 6 | cups |
all-purpose flour
sifted |
|
| 1 | cup |
raisins, seedless
|
|
| 1 | tablespoon |
butter
or margarine, |
|
| 2 | tablespoons |
water
|
|
| 2 | tablespoons |
sugar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
water
warm |
|
| 2 | packages |
yeast, active dry
|
|
| 118 | ml |
sugar
|
|
| 1E+1 | ml |
salt
|
|
| 118 | ml |
butter
|
|
| 3 | large |
eggs
beaten |
|
| 1 | each |
eggs
separated |
|
| 1.4 | l |
all-purpose flour
sifted |
|
| 237 | ml |
raisins, seedless
|
|
| 15 | ml |
butter
or margarine, |
|
| 3E+1 | ml |
water
|
|
| 3E+1 | ml |
sugar
|
|
Directions
Put ingredients into bread machine and press "Start".
