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Italian Christmas Bread

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Submitted by bgillion

YIELD

1 loaf

PREP

5 min

COOK

1 hrs

READY

1 hrs

Ingredients

1 237
CUP ML WATER
warm
2 2
PACKAGES PACKAGES YEAST, ACTIVE DRY
½ 118
CUP ML SUGAR
2 1E+1
TEASPOONS ML SALT
½ 118
CUP ML BUTTER
3 3
LARGE LARGE EGGS
beaten
1 1
EACH EACH EGGS
separated
6 1.4
CUPS L ALL-PURPOSE FLOUR
sifted
1 237
CUP ML RAISINS, SEEDLESS
1 15
TABLESPOON ML BUTTER
or margarine,
2 3E+1
TABLESPOONS ML WATER
2 3E+1
TABLESPOONS ML SUGAR

Directions

Put ingredients into bread machine and press “Start".

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 408g (14.4 oz)
Amount per Serving
Calories 1219 24% from fat
 % Daily Value *
Total Fat 33g 51%
Saturated Fat 18g 91%
Trans Fat 0g
Cholesterol 274mg 91%
Sodium 1443mg 60%
Total Carbohydrate 68g 68%
Dietary Fiber 7g 29%
Sugars g
Protein 56g
Vitamin A 21% • Vitamin C 1%
Calcium 8% • Iron 60%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 
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