Italian Chocolate Cookies
.
Yield
90 servingsPrep
20 minCook
15 minReady
35 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
vegetable shortening
|
*
|
| 1 | cup |
sugar
|
|
| ½ | cup |
cocoa powder
|
|
| 8 | ounces |
jelly
glass |
|
| 1 | cup |
coffee
cold |
|
| 3 | teaspoons |
cinnamon
|
|
| 1 ½ | cups |
nuts
chopped |
|
| 1 | cup |
raisins, seedless
optional |
|
| 3 | teaspoons |
vanilla extract
|
|
| ½ | teaspoon |
salt
|
|
| 4 | teaspoons |
baking powder
|
|
| 4 ½ | cups |
all-purpose flour
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
vegetable shortening
|
*
|
| 237 | ml |
sugar
|
|
| 118 | ml |
cocoa powder
|
|
| 231.2 | ml/g |
jelly
glass |
|
| 237 | ml |
coffee
cold |
|
| 15 | ml |
cinnamon
|
|
| 355 | ml |
nuts
chopped |
|
| 237 | ml |
raisins, seedless
optional |
|
| 15 | ml |
vanilla extract
|
|
| 2.5 | ml |
salt
|
|
| 2E+1 | ml |
baking powder
|
|
| 1.1 | l |
all-purpose flour
|
|
Directions
Melt shortening.
Add remaining ingredients, in order, with the flour sifted with the salt and baking powder.
Drop by teaspoonfuls (or form balls) onto a greased cookie sheet.
Bake at 350℉ (180℃) F for 10 to 12 minutes.
Frost, if desired.
NOTE: Increase flour to 6 cups for a double batch.
