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Italian Chocolate Cookies

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Submitted by hihart26

.

YIELD

90 servings

PREP

20 min

COOK

15 min

READY

35 min

Ingredients

½ 118
1 237
CUP ML SUGAR
½ 118
CUP ML COCOA POWDER
8 231.2
OUNCES ML/G JELLY
glass
1 237
CUP ML COFFEE
cold
3 15
TEASPOONS ML CINNAMON
1 ½ 355
CUPS ML NUTS
chopped
1 237
CUP ML RAISINS, SEEDLESS
optional
3 15
TEASPOONS ML VANILLA EXTRACT
½ 2.5
TEASPOON ML SALT
4 2E+1
TEASPOONS ML BAKING POWDER
4 ½ 1.1

Directions

Melt shortening.

Add remaining ingredients, in order, with the flour sifted with the salt and baking powder.

Drop by teaspoonfuls (or form balls) onto a greased cookie sheet.

Bake at 350℉ (180℃) F for 10 to 12 minutes.

Frost, if desired.

NOTE: Increase flour to 6 cups for a double batch.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 18g (0.6 oz)
Amount per Serving
Calories 58 20% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 15mg 1%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 3%
Sugars g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
 
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