Italian Chicken with Noodles
Yield
4 servingsPrep
20 minCook
20 minReady
40 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
chicken breasts
|
|
| ½ | teaspoon |
oregano
|
|
| ⅛ | teaspoon |
black pepper
|
|
| 1 | each |
onions
chopped |
|
| 4 | ounces |
mozzarella cheese
|
|
| 1 | teaspoon |
lemon juice
|
|
| ¼ | teaspoon |
salt
|
|
| ¼ | cup |
margarine
|
|
| 1 | cup |
chicken broth
|
|
| 8 | ounces |
egg noodles
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
chicken breasts
|
|
| 2.5 | ml |
oregano
|
|
| 0.6 | ml |
black pepper
|
|
| 1 | each |
onions
chopped |
|
| 115.6 | ml/g |
mozzarella cheese
|
|
| 5 | ml |
lemon juice
|
|
| 1.3 | ml |
salt
|
|
| 59 | ml |
margarine
|
|
| 237 | ml |
chicken broth
|
|
| 231.2 | ml/g |
egg noodles
|
|
Directions
Debone, skin and split the chicken breast in half.
Cut the meat into 2 x ¼ inch strips.
Sprinkle with lemon juice, oregano, basil, salt and pepper.
Melt margarine in pan add chicken and onion.
Cook until browned, about 5 to 7 minutes.
Add chicken broth, reduce heat, cover and cook 10 minutes longer.
Add cheese, cover and cook until melted.
Serve over hot noodles.
