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It's a Snap Cookies

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YIELD

2 dozen

PREP

15 min

COOK

45 min

READY

3 hrs

Ingredients

2 2
EACH EACH EGG WHITES
room temperature *
0.6
TEASPOON ML CREAM OF TARTAR
½ 118
CUP ML SUGAR
1 5
TEASPOON ML VANILLA EXTRACT
½ 2.5
TEASPOON ML GINGER
½ 2.5
TEASPOON ML CINNAMON
2 2
EACH EACH GINGERSNAP COOKIES
crushed *

Directions

Preheat oven to 250 degrees F .

Grease cookie sheets. Beat egg whites in mixer bowl at medium speed until frothy.

Add cream of tartar, beat until soft peaks form.

Add sugar, 2 tablesspoons at a time, beating 30 seconds after each addition.

At high speed, beat until stiff, 1 minutes more.

Beat in vanilla, ginger and cinnamon.

GENTLY fold in cookie crumbs.

Drop by teaspoonsful onto prepared cookie sheet.

Bake 45 minutes until dry to the touch.

Turn off oven, let meringues cool in oven, 2 hours.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 26g (0.9 oz)
Amount per Serving
Calories 100 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 8g 8%
Dietary Fiber 0g 1%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
 

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