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Irish Cream Mint Cookies

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Submitted by ATR97

The cookies have the nice flavor from Irish cream, also they are so buttery, and the chocolate chips definitely give the extra bites into the cookies.

YIELD

48 servings

PREP

15 min

COOK

12 min

READY

30 min

Ingredients

1 ¼ 296
1 ½ 355
1 5
TEASPOON ML BAKING POWDER
1 5
TEASPOON ML BAKING SODA
¾ 3.8
TEASPOON ML SALT
1 237
CUP ML MARGARINE
softened
1 237
CUP ML BROWN SUGAR *
½ 118
CUP ML SUGAR
1 1
LARGE LARGE EGGS
¼ 59
CUP ML LIQUEUR
irish cream style *
1 5
TEASPOON ML VANILLA EXTRACT
12 346.8
OUNCES ML/G CHOCOLATE CHIPS
mint

Directions

Heat oven to 350℉ (180℃).

Have baking sheets ready.

Place oats in a blender.

Cover and blend until like flour.

Mix oats, flour, baking powder, baking soda, and salt.

Beat margarine, brown sugar and sugar in a large bowl with electric mixer until fluffy.

Beat in egg, liqueur, and vanilla.

On low speed, gradually beat in flour mixture.

Stir in chocolate chips.

(Chill 15 to 20 minutes if very soft.)

Drop by heaping teaspoonfuls about 2inches apartonto baking sheets.

Bake 10 to 12 minutes until cookies look dry on top and edges are lightly browned.

Cool on baking sheets 2 minutes.

Remove to wire racks to cool.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 18g (0.6 oz)
Amount per Serving
Calories 86 59% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 101mg 4%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 2%
Sugars g
Protein 2g
Vitamin A 3% Vitamin C 0%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium
 

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