Indian Fry Bread
Indian Fry Bread recipe
Yield
6 servingsPrep
25 minCook
30 minReady
1 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | cups |
all-purpose flour
|
|
| 2 | tablespoons |
baking powder
|
*
|
| 1 | teaspoon |
salt
|
|
| ½ | cup |
lard
or shortening |
|
| 1 | cup |
water
warm |
|
|
vegetable oil
for deep frying |
*
|
||
|
honey
or powdered sugar for garnish |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 946 | ml |
all-purpose flour
|
|
| 3E+1 | ml |
baking powder
|
*
|
| 5 | ml |
salt
|
|
| 118 | ml |
lard
or shortening |
|
| 237 | ml |
water
warm |
|
| 1 | x |
vegetable oil
for deep frying |
*
|
| 1 | x |
honey
or powdered sugar for garnish |
*
|
Directions
Mix flour, baking powder and salt.
Cut in lard until mixture is texture of cornmeal.
Gradually add warm water, using only enough to make dough stick together.
Divide dough into 6 balls the size of a fist.
Cover with towel and let stand 10 minutes.
Pat each ball out to size of large pancake.
Fry in deep hot oil until golden brown on both sides.
Drizzle honey over or sprinkle some powdered sugar.
