Impossible Turkey And Stuffing Pie
Impossible Turkey And Stuffing Pie recipe 94
94
Ingredients
| 2 | cups |
turkey
cooked, cut up |
* |
| 1 | cup |
celery
chopped |
|
| ½ | cup |
onions
finely chopped |
|
| ½ | teaspoon |
salt
|
|
| ¾ | teaspoon |
sage
ground |
* |
| ½ | teaspoon |
poultry seasoning
|
* |
| ⅛ | teaspoon |
black pepper
|
* |
| 1 ¼ | cups |
milk
|
|
| 3 | large |
eggs
|
|
| 1 | cup |
biscuit baking mix (bisquick)
|
* |
Directions
Heat oven to 400℉ (200℃).
Grease pie plate, 10x1½ inch. Mix turkey, celery, onion and seasonings in plate.
Beat remaining ingredients 15 seconds in blender or 1 minute with hand beater. Pour into plate. Bake until knife inserted comes out clean, 25 to 30 minutes.
Cool 5 minutes.
Nutrition Facts
Serving Size 160g (5.6 oz)Amount per Serving
Calories 10346% of calories from fat
% Daily Value *
Total Fat 5g
8%
Saturated Fat 2g
11%
Trans Fat
0g
Cholesterol 165mg
55%
Sodium 400mg
17%
Total Carbohydrate
2g
2%
Dietary Fiber 1g
3%
Sugars g
Protein
15g
Vitamin A 9%
•
Vitamin C 4%
Calcium 13%
•
Iron 5%
* based on a 2,000 calorie diet
How is this calculated?
