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Impossible Turkey And Stuffing Pie

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Recipe

Impossible Turkey And Stuffing Pie recipe

 

Yield

4 servings

Prep

15 min

Cook

30 min

Ready

45 min
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
2 cups turkey
cooked, cut up
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1 cup celery
chopped
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½ cup onions
finely chopped
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½ teaspoon salt
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¾ teaspoon sage
ground
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½ teaspoon poultry seasoning
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teaspoon black pepper
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1 ¼ cups milk
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3 large eggs
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1 cup biscuit baking mix (bisquick)
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Ingredients

Amount Measure Ingredient Features
473 ml turkey
cooked, cut up
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237 ml celery
chopped
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118 ml onions
finely chopped
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2.5 ml salt
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3.8 ml sage
ground
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2.5 ml poultry seasoning
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0.6 ml black pepper
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296 ml milk
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3 large eggs
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237 ml biscuit baking mix (bisquick)
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Directions

Heat oven to 400℉ (200℃).

Grease pie plate, 10x1½ inch. Mix turkey, celery, onion and seasonings in plate.

Beat remaining ingredients 15 seconds in blender or 1 minute with hand beater. Pour into plate. Bake until knife inserted comes out clean, 25 to 30 minutes.

Cool 5 minutes.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 160g (5.6 oz)
Amount per Serving
Calories 10346% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 165mg 55%
Sodium 400mg 17%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 3%
Sugars g
Protein 15g
Vitamin A 9% Vitamin C 4%
Calcium 13% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

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