Impossible Hamburg Pie
Yield
6 servingsPrep
30 minCook
30 minReady
60 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
biscuit dough
baking mix |
* |
| ⅓ | cup |
water
cold |
|
| 1 | pound |
ground beef
|
|
| ½ | teaspoon |
salt
|
|
| ½ | teaspoon |
oregano
|
|
| ¼ | teaspoon |
black pepper
|
|
| ½ | cup |
bread crumbs
|
|
| ¼ | cup |
onions
chopped |
|
| ¼ | cup |
green bell peppers
chopped |
|
| 1 | each |
eggs
|
|
| ¼ | cup |
milk
|
|
| ½ | teaspoon |
salt
|
|
| ½ | teaspoon |
dry mustard
|
|
| 8 | ounces |
cheddar cheese
shredded |
|
| 8 | ounces |
tomato sauce
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
biscuit dough
baking mix |
* |
| 79 | ml |
water
cold |
|
| 453.6 | g |
ground beef
|
|
| 2.5 | ml |
salt
|
|
| 2.5 | ml |
oregano
|
|
| 1.3 | ml |
black pepper
|
|
| 118 | ml |
bread crumbs
|
|
| 59 | ml |
onions
chopped |
|
| 59 | ml |
green bell peppers
chopped |
|
| 1 | each |
eggs
|
|
| 59 | ml |
milk
|
|
| 2.5 | ml |
salt
|
|
| 2.5 | ml |
dry mustard
|
|
| 231.2 | ml/g |
cheddar cheese
shredded |
|
| 231.2 | ml/g |
tomato sauce
|
|
Directions
Combine baking mix and water until soft dough forms; beat vigorously.
Smooth dough into ball on floured board.
Knead 5 times. Roll dough 2 inches larger than 9 inch pie plate.
Place into plate, flute edges.
Brown ground beef and drain. Stir in salt, oregano, pepper, onion, bread crumbs, tomato sauce and spread in pie crust.
Beat egg and milk, stir in remaining ingredients.
Spread over beef mixture. Bake til crust is golden, about 30 minutes at 375℉ (190℃).
