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Impossible Hamburg Pie

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Submitted by b_booty62

YIELD

6 servings

PREP

30 min

COOK

30 min

READY

60 min

Ingredients

1 237
CUP ML BISCUIT DOUGH
baking mix *
79
CUP ML WATER
cold
1 453.6
POUND G GROUND BEEF
½ 2.5
TEASPOON ML SALT
½ 2.5
TEASPOON ML OREGANO
¼ 1.3
TEASPOON ML BLACK PEPPER
½ 118
CUP ML BREAD CRUMBS
¼ 59
CUP ML ONIONS
chopped
¼ 59
CUP ML GREEN BELL PEPPERS
chopped
1 1
EACH EACH EGGS
¼ 59
CUP ML MILK
½ 2.5
TEASPOON ML SALT
½ 2.5
TEASPOON ML DRY MUSTARD
8 231.2
OUNCES ML/G CHEDDAR CHEESE
shredded
8 231.2
OUNCES ML/G TOMATO SAUCE

Directions

Combine baking mix and water until soft dough forms; beat vigorously.

Smooth dough into ball on floured board.

Knead 5 times. Roll dough 2 inches larger than 9 inch pie plate.

Place into plate, flute edges.

Brown ground beef and drain. Stir in salt, oregano, pepper, onion, bread crumbs, tomato sauce and spread in pie crust.

Beat egg and milk, stir in remaining ingredients.

Spread over beef mixture. Bake til crust is golden, about 30 minutes at 375℉ (190℃).

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 188g (6.6 oz)
Amount per Serving
Calories 332 54% from fat
 % Daily Value *
Total Fat 20g 31%
Saturated Fat 9g 45%
Trans Fat 0g
Cholesterol 117mg 39%
Sodium 657mg 27%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 5%
Sugars g
Protein 52g
Vitamin A 8% Vitamin C 18%
Calcium 20% Iron 17%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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