Impossible Buttermilk Pie
Yield
6 servingsPrep
15 minCook
30 minReady
50 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups | sugar |
|
| 1 | cup | buttermilk |
|
| ½ | cup | biscuit baking mix (bisquick) |
*
|
| ⅓ | cup |
butter
melted |
|
| 1 | teaspoon | vanilla extract |
|
| 3 | large | eggs |
|
Trans-fat Free
Directions
Heat oven to 350℉ (180℃).
Grease pie plate.
Beat all ingredients until smooth, 30 seconds in the blender on high, or 1 minute with hand beater.
Pour into pie plate.
Bake until knife inserted in center comes out clean, about 30 minutes.
Cool 5 minutes.
Serve with fresh fruit, if desired.
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