Impossible Buttermilk Pie
Yield
6 servingsPrep
15 minCook
30 minReady
50 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
sugar
|
|
| 1 | cup |
buttermilk
|
|
| ½ | cup |
biscuit baking mix (bisquick)
|
*
|
| ⅓ | cup |
butter
melted |
|
| 1 | teaspoon |
vanilla extract
|
|
| 3 | large |
eggs
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
sugar
|
|
| 237 | ml |
buttermilk
|
|
| 118 | ml |
biscuit baking mix (bisquick)
|
*
|
| 79 | ml |
butter
melted |
|
| 5 | ml |
vanilla extract
|
|
| 3 | large |
eggs
|
|
Directions
Heat oven to 350℉ (180℃).
Grease pie plate.
Beat all ingredients until smooth, 30 seconds in the blender on high, or 1 minute with hand beater.
Pour into pie plate.
Bake until knife inserted in center comes out clean, about 30 minutes.
Cool 5 minutes.
Serve with fresh fruit, if desired.
