Impossible Bacon Breakfast Pie
Yield
8 servingsPrep
25 minCook
45 minReady
70 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
bacon
|
|
| 1 | can |
green chili peppers
chopped |
*
|
| 1 | cup |
monterey jack cheese
grated |
|
| 1 ½ | cups |
milk
|
|
| 1 | cup |
biscuit baking mix (bisquick)
|
*
|
| 6 | ounces |
sour cream
|
|
| 3 | large |
eggs
|
|
| 1 | x |
salt and black pepper
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
bacon
|
|
| 1 | can |
green chili peppers
chopped |
*
|
| 237 | ml |
monterey jack cheese
grated |
|
| 355 | ml |
milk
|
|
| 237 | ml |
biscuit baking mix (bisquick)
|
*
|
| 173.4 | ml/g |
sour cream
|
|
| 3 | large |
eggs
|
|
| 1 | x |
salt and black pepper
to taste |
*
|
Directions
Brown, drain and crumble bacon.
Put in bottm of 11X7 greased dish.
Top with onion and cheese. Put rest in blender for 1 min.
Pour into pan. Bake at 350 until tests done with knife (35-45 min)
