Easy Biquick Impossible Bacon Breakfast Pie (Quiche)
Easy Biquick Impossible Bacon Breakfast Pie (Quiche) recipe
Yield
12 servingsPrep
15 minCook
45 minReady
60 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound | bacon |
|
| 1 | cup | biscuit baking mix (bisquick) |
*
|
| 1 | can |
green chili peppers
chopped |
*
|
| 6 | ounces | sour cream |
|
| ¼ | cup |
onions
chopped |
|
| 1 | cup |
monterey jack cheese
grated |
|
| 3 | large | eggs |
|
| 1 ½ | cups | milk |
|
|
salt and black pepper
to taste |
*
|
Directions
Brown, drain and crumble bacon.
Put in bottom of 11X7 greased dish.
Top with onion and cheese.
Put rest in blender for 1 min. Pour into pan.
Bake at 350 until tests done with knife (35-45 min)
Comments
This recipe says to add onion yet does not have onion listed in the ingredients. Usually I would add about a 1/4 cup of chopped onion if that helps any.
Thanks Kathy, 1/4 cup of onion should be the right amount, just updated the recipe, hope you enjoy recipeland.