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Image Chocolate Cheesecake

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Recipe

 

Yield

6 servings

Prep

10 min

Cook

50 min

Ready

120 min
Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
½ cup graham cracker crumbs
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3 ½ cups ricotta cheese
low fat
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16 ounces yogurt
drained to cheese
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2 each egg whites
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¾ cup sugar
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cup cocoa powder
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2 tablespoons all-purpose flour
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2 teaspoons vanilla extract
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Ingredients

Amount Measure Ingredient Features
118 ml graham cracker crumbs
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828 ml ricotta cheese
low fat
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462.4 ml/g yogurt
drained to cheese
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2 each egg whites
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177 ml sugar
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79 ml cocoa powder
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3E+1 ml all-purpose flour
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1E+1 ml vanilla extract
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Directions

Preheat oven to 325℉ (160℃).

Spray spring form pan with non-stick spray.

Cover bottom and sides with graham cracker crumbs.

Put in blender: ricotta cheese, blend until smooth, add yogurt cheese and vanilla, blend until smooth.

Add egg whites, sugar, cocoa, flour and vanilla.

Whirl until mixed well.

Pour into prepared pan. Bake for 50 minutes.

Turn off oven, open door, let cheesecake cool for 1 hour in oven.

Top with sliced strawberries and kiwi fruit.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 186g (6.6 oz)
Amount per Serving
Calories 30538% from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 8g 41%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 114mg 5%
Total Carbohydrate 12g 12%
Dietary Fiber 2g 7%
Sugars g
Protein 25g
Vitamin A 8% Vitamin C 1%
Calcium 26% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 

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