This recipe is DREADFUL! 450º for 20 minutes has the muffins quickly approaching golden black and there is NO TASTE to the muffins. If I try this recipe again, it will be with some vanilla, some chocolate chips and perhaps a package of instant pudding added.
YIELD
8 servingsPREP
20 minCOOK
25 minREADY
4 minIngredients
Directions
Measure flour and ice cream into mixing bowl.
Mix only until dry ingredients are moistened.
Fill well greased muffin cups three-fourths full.
Bake at 450℉ (230℃) for 20 to 25 minutes until golden brown.
Note: You may vary the flavor of ice cream and create different flavored muffins.
For variation, add ½ cup chocolate chips and ½ cup chopped nuts in batter.
Sprinkle with cinnamon and sugar.
Comments
Very easy make. Name is a little bit misleadin. I will call them Ice Cream Scone.
I omitted egg and used French Vanilla Ice cream. I will make a straberry shortcake using this muffin next time.